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Traditional Mexican Green Enchiladas

Turn your traditional green enchiladas into a vegan masterpiece using Beyond Meat!
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Course Dinner, Lunch, Main Courses
Cuisine Mexican

Ingredients
  

  • 10-12 corn tortillas
  • 5 fresh green tomatillos
  • 2 fresh jalapeños
  • sea salt
  • 2 cloves garlic
  • 1/4 teaspoon oregano
  • 3/4 yellow onion
  • 1 avocado
  • 1 package “Beyond Meat”
  • “Go Veggie” cheddar cheese shreds
  • “Follow Your Heart” vegan sour cream
  • coconut Oil
  • *cilantro optional

Instructions
 

  • - Cook the Beyond Meat and add a 1/4 cup chopped onions to the vegan meat and cook until done.
  • - Add a small amount of coconut oil to your skillet and add your tortillas, flipping until lightly crispy on each side and then dip the tortillas into the green tomatillo sauce. Add the seasoned Beyond Meat and roll-up. Continue making 4 more.
  • - Top your enchiladas with vegan cheddar cheese shreds (we used “Just Veggie” brand) vegan sour cream (we used “Follow Your Heart” brand ) slices of avocado, salt, and pepper to taste and cilantro if desired. Also pour a little of the green tomatillo sauce over the finished enchiladas. Pair with a side of refried beans or Mexican rice or both.
Keyword vegan
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