Vegan Sweet Potato + Tofu Taquitos
Ingredients
- Corn Tortillas - whatever number of taquitos you want to make
- Extra Firm Tofu - cut in long rectangles
- Sweet Potatoes - 3-4 steamed and smashed
- Vegan Shredded or Sliced Cheese of your choice
- Seasonings to your taste garlic salt, pepper, red chile flakes
- 3 Tablespoons Olive Oil or other vegetable oil - or none at all
Instructions
- Put tofu in a bowl and add seasoning and about 1 T olive oil. Mix to cover tofu. Let sit for a few minutes.
- Cover baking rack with parchment paper and place tofu on rack. Warm up tortillas in microwave, griddle, or open flame to soften. Brush or spread olive oil lightly (if not using oil skip). Place flat and arrange tofu to cover the length across the bottom 1/3 of tortilla, spoon sweet potatoes to cover tofu. Sprinkle some cheese.
- over ingredients. Roll tortilla and place on rack with open side down (if it doesn't close easily, you can put a toothpick in it to hold). Put in air fryer (or oven) at 400 degrees. Check for crispiness at 10 minutes. Bake until crispy.
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