Cheesy Sauce For Taquitos
Ingredients
- 1/2 Cup Raw Cashews soaked
- 2-3 cut and boiled Potatoes save liquid
- 2-3 cut and boiled Carrots
- Other boiled veggies such as a piece of onion or bell pepper, for extra flavor
- 1/2 Cup Nutritional Yeast
- Seasonings to your taste garlic salt, pepper, red chile flakes
- Liquid from boiled vegetables
- Fresh Chile Pepper - cut a piece and if you like heat do not remove seeds/veins
- Turmeric if you want sauce to be more yellow, just add 1/2 Teaspoon or as you like
Instructions
- Put all solid ingredients in your blender of choice. Add about 1/4 Cup saved liquid and blend.
- If too thick, gradually add more liquid until you get a creamy sauce. I always save a few cashews or veggies in case it gets too watery. You can adjust seasonings, or add more chile to make it just right for your taste.
- SERVE CHEEZY SAUCE OVER TAQUITOS OR JUST DIP THEM AS YOU EAT. ENJOY!
Tried this recipe?Let us know how it was!