Unsweetened kite hill plain yogurta topping option
Strawberry Silk Soy Yogurta topping option
Strawberries or strawberry jama topping option
Or Blackcurrant jama topping option
Instructions
Pre-heat oven at 400 Fahrenheit
Mix together the flour with the baking powder and whisk it together
Add sugar
Add cold butter mix with fingers until blended like bread crumbs
Add cold milk slowly mixing with a spatula
Don’t over mix
Roll a palm-size disc with your hands then round and pat the sides out evenly and place on a greased baking tray
Definitely don’t leave in longer than 14 -15 minutes.
Let cool
Cut with a serrated knife and spread with vegan butter on one side. Mix one small container of strawberry silk yogurt with the unsweetened kite hill yogurt. spread and put sliced strawberries on then put the lid on. Blackcurrant or strawberry jam is good.
Notes
Bonus- Filo pastry shells, pre-baked, add plain vegan cream cheese to the yogurt mix above, fill shells with mixture top with strawberry slice.