Go Back

SHITAKE Healing Soup in Miso Broth

Course Soups & Stews
Cuisine Asian


  • 5 -6 cups alkaline water
  • 9-12 fresh or dried organic shitake mushrooms soaked in 2 cups water until soft (20-25 mins) & chopped
  • 2 cups diced daikon root
  • 1 cup diced turnip
  • 1 small purple onion peeled and sliced
  • 1 Tablespoon South River Barley Miso soup
  • 1 tsp Umeboshi Vinegar optional
  • 2 cloves garlic peeled and chopped (optional)
  • 1 tsp. Celtic Sea Salt Gourmet Seaweed Seasoning optional
  • 1 tsp. chopped Jalapeno pepper optional
  • 1 tsp. fresh tumeric diced or juiced
  • 1 tsp fresh ginger root diced or juiced
  • ΒΌ cup parsley coarsely chopped
  • 2 scallions finely chopped


  • Place everything but parsley & scallions in a pot with water, bring to a boil, cover & let simmer for 5-7minutes.
  • Garnish with fresh parsley & scallions to serve.


Chef's Notes:
Everything I do is for healing as I see food as medicine so here are some suggestions:
-Use a convection stove or burner if at all possible
-Use ceramic knives for chopping
-In Japan, Bonito flakes are often used as a basic ingredient. To veganize this, I use the Celtic Sea Salt Gourmet Seaweed Seasoning from Selina Naturally. The additional benefit is that this provides an excellent source for adding Iodine to your diet.
-Eat while smiling and in Gratitude to all the farmers & farm laborers please!
-Enjoy & HEAL!
Here are the links to the products she mentioned:
Miso Soup from:
South River Miso - Online Store
Keyword vegan
Tried this recipe?Let us know how it was!