SHITAKE Healing Soup in Miso Broth
Ingredients
- 5 -6 cups alkaline water
- 9-12 fresh or dried organic shitake mushrooms soaked in 2 cups water until soft (20-25 mins) & chopped
- 2 cups diced daikon root
- 1 cup diced turnip
- 1 small purple onion peeled and sliced
- 1 Tablespoon South River Barley Miso soup
- 1 tsp Umeboshi Vinegar optional
- 2 cloves garlic peeled and chopped (optional)
- 1 tsp. Celtic Sea Salt Gourmet Seaweed Seasoning optional
- 1 tsp. chopped Jalapeno pepper optional
- 1 tsp. fresh tumeric diced or juiced
- 1 tsp fresh ginger root diced or juiced
- ΒΌ cup parsley coarsely chopped
- 2 scallions finely chopped
Instructions
- Place everything but parsley & scallions in a pot with water, bring to a boil, cover & let simmer for 5-7minutes.
- Garnish with fresh parsley & scallions to serve.
Notes
Chef's Notes:
Everything I do is for healing as I see food as medicine so here are some suggestions:
-Use a convection stove or burner if at all possible
-Use ceramic knives for chopping
-In Japan, Bonito flakes are often used as a basic ingredient. To veganize this, I use the Celtic Sea Salt Gourmet Seaweed Seasoning from Selina Naturally. The additional benefit is that this provides an excellent source for adding Iodine to your diet.
-Eat while smiling and in Gratitude to all the farmers & farm laborers please!
-Enjoy & HEAL! Here are the links to the products she mentioned: Miso Soup from:
South River Miso - Online Store
Everything I do is for healing as I see food as medicine so here are some suggestions:
-Use a convection stove or burner if at all possible
-Use ceramic knives for chopping
-In Japan, Bonito flakes are often used as a basic ingredient. To veganize this, I use the Celtic Sea Salt Gourmet Seaweed Seasoning from Selina Naturally. The additional benefit is that this provides an excellent source for adding Iodine to your diet.
-Eat while smiling and in Gratitude to all the farmers & farm laborers please!
-Enjoy & HEAL! Here are the links to the products she mentioned: Miso Soup from:
South River Miso - Online Store
Tried this recipe?Let us know how it was!