Cook lentils according to package instructions. (1/2 cup of uncooked lentils = 1 ½ cup cooked)

When lentils are just about done (about 20 minutes) add diced mushrooms and mix. Cook an additional 2-3 minutes.

Mix remaining ingredients in another bowl.

Once lentils and mushrooms are cooked, add it to the other ingredients and thoroughly mix.

Place mixture in a food processor and pulse to desired consistency, 20-30 seconds typically is sufficient.

Pour back in the pan and heat on medium until thoroughly warms and thickens as water evaporates.

When done heat the tortillas in microwave, 2 at a time between 2 damp paper towels for 30 seconds.

Place about 2-3 TBS of “meat” in tortilla and roll.

Place in air fryer for desired crispness (just as the edges begin to brown). I use a Breville smart over on air fryer mode, 400 degrees for 6-7 minutes.

You can also bake at 400 degrees for about 15 minutes, keep a close eye on them though.