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Spicy Summer Salad - Kimchi Krazy!

Course Main Courses
Cuisine American


  • 1 cup chickpeas
  • 1 cup quinoa
  • 1 head of romaine
  • 2 handfuls of arugula
  • 2 cups cherry tomatoes
  • 1.5 cups of favorite kimchi


  • Basically, it doesn't get much simpler than this! Take everything out of your cupboard or fridge. Heat the chickpeas and quinoa for 1 minute in the microwave. Chop up the romaine and arugula. Slice the tomatoes. Put all the ingredients in a big bowl, mix, and EAT!
Keyword vegan
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