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Just Scramble

Course Breakfast
Cuisine American

Ingredients
  

  • 1 container of JUST EGGS
  • 1 Tsp Earth Balance
  • 1/4 med onion
  • 1/2 LG tomato
  • 1 Sm zucchini
  • 1 Cup fresh organic spinach
  • 1 piece of bread no egg/no milk Dave’s Killer Bread
  • 1/2 avocado
  • 1 Cup of plant-based mozzarella I.e. Trader Joe’s or Follow Your Heart brand

Instructions
 

  • Chop onion, tomato, spinach, and zucchini into bite-size pieces. Sauté these in 2 tablespoons of hot water in a skillet.
  • Warm-up 2 Tbls of Earth Balance and spread it around another skillet covering every area. Shake the JUST Eggs and pour the entire container empty into the pan. Let cook until bubbling, then push the cooked party’s off to the side in long rows, allowing the uncooked plant-based eggs to fill up the open spots. Keep doing that until all liquid is now cooked and fluffy. Fold in the cooked vegetables with the plant-based eggs. Top with plant-based mozzarella cheese, cover and let melt. Toast your bread, then til with the veggies-plant-based eggs, add avocado, a slice of tomato and enjoy!
Keyword just egg, vegan
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