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Vegan Egg Salad
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Course
Breakfast, Brunch, Lunch
Cuisine
American
Ingredients
- one block FIRM tofu
- 2 teaspoons Dijon Mustard
- 1/2 cup Veganaise or Just Mayo vegan mayonnaise
- 1 tablespoon Nutritional Yeast
- 2 1/2 teaspoons of Kala Namak
Black Salt
- salt and pepper to taste
Instructions
- mix all ingredients in a bowl with a large fork, mashing and mixing until consistency is even. Serve on a croissant with Veganaise or Just Mayo vegan mayonnaise and lettuce or sprouts and a slice of tomato. Add salt and pepper to taste.
Keyword
vegan
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