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Vegan Egg Salad

Course Breakfast, Brunch, Lunch
Cuisine American

Ingredients
  

  • - one block FIRM tofu
  • - 2 teaspoons Dijon Mustard
  • - 1/2 cup Veganaise or Just Mayo vegan mayonnaise
  • - 1 tablespoon Nutritional Yeast
  • - 2 1/2 teaspoons of Kala Namak Black Salt
  • - salt and pepper to taste

Instructions
 

  • - mix all ingredients in a bowl with a large fork, mashing and mixing until consistency is even. Serve on a croissant with Veganaise or Just Mayo vegan mayonnaise and lettuce or sprouts and a slice of tomato. Add salt and pepper to taste.
Keyword vegan
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