Adapted by Tracy Childs from a recipe by theclevermeal.com
Here’s a super simple and fast, pantry-friendly soup you can get on the table in around 15 minutes. The beans are a great addition to make a more filling soup.
Broth: I usually make my own vegetable broth using vegetable scraps. Here is my recipe blog about doing that. However, when I'm short on time I use vegan low-sodium broth cubes, or sometimes both!
Lemon: add a little lemon juice at a time and see which level of acidity fits your taste.
Leftover: it keeps well in the fridge for up to 3 days