Preheat the oven to 350F.

Add green beans, ½ cup of filtered water, and a few dashes of salt to a skillet and cover. Saute over medium-high heat for 15-20 minutes or until green beans have softened and water has evaporated. Transfer to a baking dish.

Add mushrooms and olive oil to a skillet and cover. Saute over medium heat for about 10 minutes. Set aside.

Blend cashews, vegetable stock, and garlic in a high-speed blender until completely smooth to make sauce. Pulse in cooked mushrooms.⁣

Stir sauce into green beans and salt and pepper to taste.

Bake uncovered for 25 minutes or until it’s hot and bubbling.

Top with fried onions and broil for about 2 minutes, until onions are lightly browned.⁣