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Vegan Green Bean Casserole

Course Side Dishes


  • 6 cups trimmed chopped green beans⁣
  • 1 ½ cups canned fried onions
  • 1 cup soaked cashews⁣
  • 1 cup vegetable stock⁣
  • ½ cup sliced mushrooms⁣
  • 1 teaspoon minced garlic⁣
  • 1 teaspoon olive oil


  • Preheat the oven to 350F.
  • Add green beans, ½ cup of filtered water, and a few dashes of salt to a skillet and cover. Saute over medium-high heat for 15-20 minutes or until green beans have softened and water has evaporated. Transfer to a baking dish.
  • Add mushrooms and olive oil to a skillet and cover. Saute over medium heat for about 10 minutes. Set aside.
  • Blend cashews, vegetable stock, and garlic in a high-speed blender until completely smooth to make sauce. Pulse in cooked mushrooms.⁣
  • Stir sauce into green beans and salt and pepper to taste.
  • Bake uncovered for 25 minutes or until it’s hot and bubbling.
  • Top with fried onions and broil for about 2 minutes, until onions are lightly browned.⁣
Keyword holiday recipe, vegan
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