Source: 21-Day Weight Loss Kickstart, by Neal Barnard, MD; recipe by Jason Wyrick of Vegan Culinary Experience.
Simple and fresh, this dish is perfect for lunch! For extra staying power, drain and rinse a can of white beans to toss into this dish. Serve with warm whole-grain bread on the side.
TRACY’S CHEF NOTE: 1-2 pitted dates, soaked in water for 10 minutes to soften, drained (optional) can be blended in with the tomatoes to sweeten the sauce a bit if you like.