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Gardien Tacos
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Course
Lunch
Ingredients
1
bag of Gardien plant-based crumbles/or your favorite brand: I.e. Beyond Meat
1/2
tsp
oregano
1/2
tsp
onion or garlic powder
1/2
tsp
paprika
2
TB
diced red onion
Garlic salt to taste
Pico de gallo:
2
roma tomatoes diced
Juice of half a lime
1/2
jalapeño deseeded
1
TB
of diced red onion
Garlic salt to taste
Stir to combine
Instructions
Sauté onions with water until translucent add Gardien meat and seasonings and stir until well combined.
Add the Gardien meat and pico de gallo to a tortilla top with vegan cheddar cheese, vegan sour cream of your choice and slices of avocado.
Keyword
vegan
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