-Pan sear chicken in oil with bouillon until golden brown

-Season chicken, with chicken seasoning, onion powder, garlic powder, and black pepper

-Add a bit of water to deglaze the pan, and remove chicken but not the juice

-Add butter garlic and onion to pan and reduce heat to medium low

-Simmer until the garlic is soft and sweet and the onions are translucent

-Whisk in flour

-Whisk in cream cheese

-Whisk and pour in milk

-Add in parmesan but save some to garnish

-Season sauce with onion powder, garlic powder, black pepper, sazon, salt

-Whisk in mozzarella and milk intermittently until sauce is smooth and creamy

-Lower heat to keep sauce warm

-Follow box instructions to cooking the pasta of your choice

-Halfway through the cook time add broccoli florets to the top of the pasta to steam

-Strain the pasta

-Layer pasta, broccoli, and sauce. Top with chicken, parm, and fresh basil