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Arroz Gata Filipino

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Course Dinner, Lunch
Cuisine Asian

Ingredients
  

  • 3 cups Sweet rice
  • 1 can of Coconut milk
  • 1 can of coconut cream
  • 6 cloves of garlic minced
  • 2 onions sliced
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 potato chipped
  • A handful Pine nuts

Instructions
 

  • Wash sweet rice to rinse starch 5 times. Soak sweet rice in spring water overnight or 2 hrs advance.
  • Steam rice until done.
  • Simmer onions and garlic in coconut water and cream for 20 minutes in low heat. Add potatoes. Simmer 5 minutes. Add sweet pepper. Simmer 3 minutes.
  • Mix rice and coconut veggies. Top with pine nuts.
Keyword vegan
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