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One Person Vegan Lasagna Recipe

Looking for a quick and easy vegan Lasagna recipe for one? This recipe is so simple to make with only 5 steps. It is packed with flavor and protein and all the goodness you are looking for in traditional Lasagna.  
Course Dinner, Lunch
Cuisine Italian


  • Basil Ricotta Cream:
  • Handful of basil
  • 1.5 cup of soaked raw cashews
  • One clove of garlic
  • 1 TBS Truffle or Olive oil
  • ¼ or 1/2 Cup of leftover pasta water
  • Sauce:
  • 1 lb of Diced tomatoes or ½ a jar of spaghetti sauce
  • pound Beyond Beef or 2 Beyond burgers or preferred vegan meat
  • Diced up kale mushrooms, zucchini, bell or sweet peppers
  • Butter or favorite oil to saute veggies and meat in
  • ½ pound of lasagna noodles boil according to directions
  • Vegan cheese slices like Violife or Follow Your Heart


  • Start by boiling about 6 lasagna noodles for your small glass pans
  • Preheat your oven to 375 degrees
  • Prepare your sauce
  • a. Start by to saute your vegan meat, kale, zucchini, and peppers until soft
  • b. Add in tomatoes or sauce to warm it up and combine with saute
  • c. Add some leftover pasta water to thin the sauce up.
  • In a blender:
  • a. Add soften cashews, bunch of basil, pasta water, garlic clove, and oil
  • b. Blend until smooth
  • In the glass dish layer:
  • a. Sauce
  • b. Noodles
  • c. Ricotta
  • d. Vegan cheese
  • e. Finish with vegan cheese slices on top.
  • Bake on 375 degrees with foil on top for 20 minutes and finish uncovered for 15 minutes and then shut off the oven.
Keyword vegan
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