Nut-Free, Gluten-Free, Kid-Friendly, One-Pan/One-Pot
Shakshuka is a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. It’s something that’s easily veganized using tofu. This recipe also added some beans, adding more protein, fiber, and texture. It’s often served for breakfast, but it’s a dinner dish in some countries. Serve it as is or with cooked rice or roasted potatoes.
Excerpt from The Big Book of Vegan Cooking, by Dianne Wenz, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.