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+ servings

Beyond Vegan Ribs

This recipe is a favorite for many and is so easy to make. You can make these vegan ribs with whatever your favorite plant-based meat alternative is...such as Beyond Meat or Impossible Foods. There are only 6 steps for this delicious recipe, so give it a try.
Course Dinner, Lunch, Main Courses
Cuisine American
Servings 4 servings


  • 2 Beyond burgers thawed
  • 1 king oyster mushroom shredded
  • ½ can of young green jackfruit shredded
  • 2 mini peppers
  • 1 celery stalk
  • ½ medium onion
  • ½ jalapeño seeded & deveined
  • 2 garlic cloves
  • 1 tsp grill seasoning
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 3 drops liquid smoke
  • 4 TBSP barbecue sauce


  • In a food processor mince all veggies, except mushrooms & jackfruit.
  • Add shredded mushrooms, jackfruit, & minced veggies to the thawed Beyond Burgers.
  • Mix well with your hands. The mixture should have lots of texture.
  • Place on a cookie sheet and press out to 2 inch thickeness. Shape into a rectangle.
  • Score rectangle into rib-like strips (about 2 inches wide.)
  • Place in oven for 350 degrees for 1 hour.
  • Remove from oven slather barbecue sauce on top & place back in the oven for 10-20min.
  • Serves 4.
Keyword vegan
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