Who doesn't love cheese pizza? Dustin has crafted my love of cheese pizza and has shared it with us. How lucky are we? For this version, he offers options to make it deluxe, or feel free to stay as basic as you wish to get it done in minutes. It’s your call. Either way, you will be left with some crunchy thin-crust mini bites of cheese pizza goodness for your guests, or just yourself if you’re not one to share your pizza. I always have intentions to share buuuuttttt . . .
I'm a saucy guy, so I put 1 tablespoon (15 ml) of sauce on each round. If you aren't the saucy type, adjust to your liking and start with 1 to 2 teaspoons of sauce. To use the tortilla scraps, heat 2 tablespoons (30 ml) of canola or neutral oil in a medium skillet and add the tortilla scraps. Quickly sprinkle them with sea salt and gently toss to fry all sides. Remove and place on a paper towel to soak up the oil. Eat as a snack or use as a salad topper.