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Vegan Fish Fillet by Sophia’s Kitchen

Even vegans can have a crispy fried fish filet. Add some delicious grits and a side salad and you have the perfect meal.
Course Dinner, Lunch
Cuisine American

Ingredients
  

  • Vegan fish fillet- follow the package instructions: Cook for 10 mins in a skillet
  • 1/2 tsp Ole Bay
  • Avocado Oil
  • Grits/Polenta
  • Bob Mills Grits- follow the package instructions: 1 C grits boil in 2 C water.
  • Once cooked add:
  • 1/2 Tbs. Nutritional Yeast
  • 1/4 tsp. Real Salt
  • 1/4 tsp. Black pepper
  • 1 Tbs. Vegan Butter

Instructions
 

  • For The Fish:
  • Heat oil in pan. Cook until crispy golden brown.
  • For The Grits:
  • Follow the package instructions. Add other ingredients and mix once cooked.
  • Serve with a green salad . Enjoy!
Keyword vegan
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