Cook noodles as directed and drain.
Chop onion and water fry until cooked thoroughly.
Slice mushrooms and water fry in pan until cooked thoroughly.
Boil 2 cups of water. Add bouillon and onion flakes to water.
In a bowl whisp flour with water to make a paste. This will allow you to mix it into the boiling broth mix with no clumps.
Add flour mix to broth slowly and whisk. Stop adding flour paste as broth gets just gets to the thickness you want. Stir constantly. Lower heat. Add mushrooms to the gravy mix. Turn down heat to simmer but stir often to avoid any sticking or burning.
In a mixing bowl mix 1 lb of Beyond Meat, garlic powder, black pepper and the cooked onion. Heat pan and spray with a little cooking spray.
Form a patty and cook for approx. 2-3 minutes on each side.
Place patty on top of noodles and top with that yummy mushroom gravy!
MMMMM! This is comfort food at it’s best! Enjoy!