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Quinoa Artichoke Salad

This quick recipe is super filling, healthy, and full of flavor. With it's high fiber and protein content it is sure to keep you satisfied for a good amount of time.
Course Dinner, Lunch
Cuisine American


  • 3 C cooked quinoa
  • 3/4 C or small jar of roasted/grilled red peppers-chopped
  • 1 1/2 C or 1 regular sized can or jar of artichoke hearts-cut chunky
  • 1/4 C finely chopped raw onion optional
  • 2 Tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/8-1/4 tsp black pepper
  • 1-2 Tbsp oil optional


  • Cook quinoa according to directions.
  • Mix all ingredients.
  • Great served cold or room temperature!
Keyword vegan
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