Creamy plant-based Buffalo Mozzarella...wait what? You're vegan and you thought you had to give up this summer favorite because you don't eat cheese? Not true. The magical ingredient is cashews and with cashews you can make incredible creamy and delicious vegan Mozzarella. It's simple and yummy!
Special Equipment: Blender or food processor
Special Ingredients: Agar powder can be purchased online or occasionally found in health stores