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Almond Hummus

Rich, creamy and bursting with Middle Eastern flavours, Doreet's Almond Hummous will tantalize your senses while helping to stabilize your blood sugar levels and  is an excellent alterative for those with  Chickpeas intolerance.
Course Dips
Cuisine Middle Eastern


  • 1 cup RAW almonds soaked overnight
  • 1/4 cup RAW tahini
  • 1/4 cup Extra Virgin olive oil
  • 3/4 cup water
  • 1/4 cup lemon juiced or 1 large lemon
  • 2 cloves garlic
  • 1/2 tsp Celtic Sea Salt
  • 1/2 tsp Cayenne pepper optional
  • 3/4 tsp turmeric powder
  • 1/4 tsp cumin ground
  • 1/4 Sumac
  • 1/4 cup parsley optional


  • Soak the almonds for at least 8hours, (preferably 12 hours )before using. Drain the water before using.
  • Add all of the ingredients into a food processor or high-speed blender and blend until smooth. Taste and adjust for seasoning. Option to add parsley for colour and flavour.
  • Serve with Zucchini Slices or wrap in lettuce leaves to serve.
Keyword vegan
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