Go Back

All the fixings for the Rainbow Cobb Salad

You need all the fixings to go on your vegan Rainbow Cobb Salad
Print Recipe Pin Recipe
Course Dressings
Cuisine American

Ingredients
  

  • Tofu Cashew Mayo:
  • Makes about 1 1/2 cups
  • 1 cup firm tofu drained well and crumbled
  • 1/4 cup cashews soaked (Ok to not soak, but better)
  • 1 Tablespoon Dijon
  • 1 Tablespoon light miso
  • 1 Tablespoon apple cider vinegar
  • Marinated Red Onions:
  • 1 red onion halved and thinly sliced
  • apple cider or white vinegar
  • water
  • Marinated Beans:
  • 1 1/4 cups white beans garbanzo, northern, navy, cannellini
  • 1 tablespoon balsamic
  • 1/2 tablespoon soy sauce
  • 1/2 teaspoon each: Italian seasoning garlic powder & onion powder

Instructions
 

  • For The Cashew Mayo:
  • Blend all ingredients until smooth. Add water by the tablespoon if needed. This depends on the amount of water in the tofu.
  • For the Marinated Onions:
  • Place the onions in a small bowl and pour apple cider vinegar and water to cover, about ½ and ½, or whatever ratio you like. Allow this mix to marinate for at least 10 minutes. Store covered in the refrigerator and use in salads, buddha bowls, tacos, you name it!
  • For The Marinated Beans:
  • In a small bowl, add all of the ingredients and stir well to coat the beans with the marinade.
Keyword vegan
Tried this recipe?Let us know how it was!