Looking for a replacement for your boring morning bagel? These apple vegan scones will blow your mind.
It’s best to eat them fresh, but you can store these in a container for 2-3 days. If you choose to do that I recommend storing them unglazed and make glaze on demand! They can also be kept in freezer and baked whenever you are craving one!
You can substitute the plant milk for apple cider for more infused cider flavour
If you are substituting the Just egg with a flax egg, to make your flax egg, combine 1 tsp ground flax with 3 tsp water and let sit 5 min until thickened
If you do not want a glaze on the scones, you can add sugar on top before baking. Brush scones with a bit of plant milk then sprinkle sugar on top! (coarse works best).
You can eat these (unglazed) with some vegan apple butter or vegan honey (which is often made from apples!)