DIY $15 AVOCADO TOAST
Why break the bank at a restaurant when you can make your own delicious avocado toast to enjoy for brunch or anytime? The technique and ingredients used in the recipe will help your avocado stay fresh longer, even if you make it ahead and store it in a closed container in the fridge. Make sure you minimize air by filling the container to the top.
Recipe by Tracy Childs
Ingredients
- 1 large ripe Haas avocado
- ½ tablespoon lemon juice
- ½ tablespoon light miso
- 4 pieces of toast I used Ezekiel Sesame and Grammy’s Bakehouse Gluten free Sour Dough
- Toppings: Tracy’s Real Foods Hemp Parm or Everything but the Bagel seasoning thinly sliced marinated red onions, sliced cherry tomatoes, Balsamic Glaze (Sprouts has a good one)
Instructions
- In a large, shallow bowl, scoop out the avocado and sprinkle the lemon juice evening over the top. Add the miso.
- With a large fork, mash the juice and miso into the avocado and stir well.
- Spread the avocado mixture evenly on the toast then sprinkle on the Hemp Parm.
- Slice the pieces diagonally into quarters then decorate with the red onions and cherry tomatoes. Finish with a swirl of Balsamic Glaze over all of the pieces.
- Serve and enjoy!
Notes
CHEF’S NOTE: To make marinated red onions, place in a container and fill it ½ way with apple cider and then water to cover. Store in the fridge for ½ hour or more before using.
Tried this recipe?Let us know how it was!