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the finished fried oyster mushroomss

FRIED OYSTER MUSHROOM ( CHIK'N)

This is a brilliant recipe that mimics fried chicken perfectly. It is simple to make and full of crunch and flavor in every bite!
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Course Main Course
Cuisine American

Ingredients
  

  • 1 PKG OYSTER MUSHROOMS
  • 2 CUPS ORGANIC FLOUR
  • 1 BOTTLE OF PLAIN SPARKLING WATER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP PAPRIKA
  • 1 TBSP OLD BAY SEASONING
  • 1/2 TSP BLACK PEPPER
  • 1 TBSP POULTRY SEASONING
  • COOKING OIL FOR FRYING YOUR CHOICE

Instructions
 

  • PLACE MUSHROOMS IN A BOWL AND SEASON WITH YOUR FAVORITE SEASONING IN ANOTHER BOWL OR PLASTIC BAG.
  • Dry Mix: ADD 1 CUP OF FLOUR AND THE SEASONING IN A BOWL.
  • Wet Mix: ADD 1 CUP FLOUR, AND THE SAME SEASONING, AND POUR SOME SPARKLING WATER INTO THE MIXTURE.
  • CONTINUE TO POUR IN THE SPARKLING WATER UNTIL THE BATTER IS THE CONSISTENCY OF PANCAKE BATTER.
  • ADD MUSHROOMS TO THE WET MIXTURE FIRST, THEN INTO THE DRY.
  • SHAKE OFF EXCESS BATTER BEFORE ADDING IT TO THE HOT OIL.
  • COOK UNTIL CRISPY AND BROWN.
  • DRAIN MUSHROOMS ON PAPER TOWEL TO REMOVE EXCESS OIL FROM THE MUSHROOMS.

Notes

I DON’T MEASURE MY SEASONING, SO DO WHAT YOU FEEL. QUOTING TABITHA BROWN, “ITS YOUR BUSINESS!” ENJOY!
Keyword vegan
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