FOR THE CHEESE SAUCE: BLEND TO SMOOTH, ADDING IN EXTRA WATER IF NEEDED
SLICE POLENTA INTO APPROX. 2 INCH CIRCLES
PLACE ON PARCHMENT PAPER LINED SHEET
BAKE FOR 10 MINUTES UNTIL BROWNED OR GRILL UP UNTIL CRISP IN PAN ON STOVETOP
SLICE ZUCCHINI INTO 2-3 INCH THICK, LENGTHWISE
LIGHTLY GREESE CASSEROLE PAN
ADD 1 CUP OF SAUCE
LAYER ZUCCHINI AND POLENTA
SPREAD CHEESE SAUCE OVER THE POLENTA AND ZUCCHINI
ADD 1 MORE CUP OF SAUCE
TOP WITH PLANT-BASED CHEESE OF YOUR CHOICE
BAKE AT 350 DEGREES FOR 50 MINUTES, OR UNTIL THE CHEESE IS MELTED AND BUBBLY.
ENJOY!!!