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unstuffed vegan cabage (stuffed vegan cabbage)

UNSTUFFED CABBAGE

A simple alternative to vegan stuffed cabbage that is full of flavor.
Course Dinner, Lunch
Cuisine Polish

Ingredients
  

  • 12-14 oz meatless crumbles I used 12oz. of Impossible Meat but use your favorite!
  • 1 medium diced onion
  • 2 tsp. garlic powder
  • 2 tsp onion powder
  • 1 Tbsp. vegetable bouillon I used Better Than Bouillon
  • 2 14 oz cans of Italian Style diced tomatoes
  • 6 C or more of cabbage cut into 1-2" pieces
  • 1 C cooked rice

Instructions
 

  • Cook onion in a large, deep pan. You can easily avoid using oil with this recipe by only cooking in water. When onion is nearly finished cooking add the meatless crumbles. You can cook this on high.  As that is cooking add the onion powder, garlic powder, bouillon and the two cans of tomatoes WITHOUT draining. Next, add the cabbage and give it a little stir throughout. Turn the heat to medium and cover. Stir approx. every 10 minutes. After about 20 minutes add in the cooked rice. This will be finished cooking in approx 50-60 minutes. It's done when the cabbage is cooked to the level you like.
  • It keeps well for a couple of days in the fridge and reheats in the microwave!
Keyword vegan
Tried this recipe?Let us know how it was!