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–+ servings
Cauliflower Steak

CALI Cauliflower Steak

These roasted savory, smoky cauliflower steaks are bursting with flavor. Charred, caramelized and crispy on the outside, tender on the inside. Easy to make, dairy-free, low-carb, vegan paleo, gluten-free, plant-based and cost efficient. Serves 2.
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Course Dinner
Cuisine American
Servings 2 people

Ingredients
  

  • 1 large head of organic cauliflower
  • Ingredients for the special CALI Sauce:
  • 1/2 lemon squeezed
  • 2 garlic cloves chopped
  • Dash of pepper
  • 1/2 C Sunflower Oil
  • 1 TBL Coconut Aminos
  • 1 TBL Bragg Liquid Aminos
  • 1 TBL Toasted Sesame Oil
  • 1 TBL gluten-free soy sauce
  • 1 tsp smoked paprika
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp garlic salt

Instructions
 

  • Start with a large head of organic cauliflower, rinsed. Steam it whole for 10 minutes. Cut into two 1-1 1/2 inch thick "steaks". Place the remainder of the cauliflower pieces into a bowl.
  • Place the "steaks" into a pan, and marinate in the special CALI Sauce for 15 minutes. Add the extra pieces as well.
  • Preheat the oven to 400 degrees. Mix and spread the special CALI Sauce onto the cauliflower cuts and pieces. Cook for 25 minutes, or until tender to a knife cut. Serve with a side of rice with roasted mixed veggies, two Beyond Meat plant-based breaded tenders, a simple side salad or sautéd spinach. Enjoy!

Notes

Original Recipe from Paige Parsons Roache. 
Keyword vegan
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