Soak soy curls in warm water for 10 minutes. Easiest to fill a pot with water and put curls in a colander that fits into the pot so the curls can soak, then empty the water and press down on the curls to drain them of excess water and put into a small bowl.

Add a couple light splashes of soy sauce to the curls (not too much, it's very salty) and season generously with Simply Asia sweet ginger seasoning and toss. Set aside.

Heat 2 Tbsp oil in pan over medium-high and add onions and red bell pepper and season with a little Simply Asia sweet ginger seasoning. Stir in broccoli florets and garlic and stir fry it. Add snow peas (optional).

Once veggies are tender-crisp, move to one side of pan and heat 2 tbsp olive oil over med-high heat and add marinated soy curls, let them brown and sizzle and stir as needed so they don't stick to pan. When browned to your liking, mix everything in the pan together and add 1/2 jar of simmer sauce and stir, cover and simmer for 2 minutes.

Serve over rice.