In a large bowl, combine all the ingredients and stir to combine
Taste, and if you'd like more heat and zip from the salsa, add a little more, up to another 1/4 cup.
Serve, or refrigerate (covered) for several hours until ready to serve.
Mango Note; If not serving right away, reserve the mango and add just before serving. This will preserve its freshness and flavor.
Salt Note: The amount of salt you use may depend on the brand of salsa. Start with 1/2 teaspoon, as it's always easy to add extra later.