Make rice according to directions using Mushroom Broth
When ready, put in a bowl.
Sautee ginger, onions and garlic in olive oil.
While that is sautéing, add raisins, dates, Cinnamon, Nutmeg and Cardamom
Add in Almonds and Cashews to saute pan, to let them crisp up.
Add contents of pan to rice.
Add Apple Cider Vinegar Powder (optional) and lemon zest. Mix and serve.
Recipe must be served immediately. Can easily be doubled.