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Sweet Potato Salad
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Course
Main Courses, Side Dishes
Cuisine
American
Ingredients
Salad Ingredients:
2
sweet potatoes
cooked
2
stalks of celery
2
carrots
1
onion
1
cup
of pinto beans
1
cup
of dried cranberries
Ingredients for dressing:
¾
cup
raw cashews
soaked for a few hours to soften
½
tsp
sea salt
⅓
cup
water
2-3
cloves
of garlic
¼
cup
rice vinegar
2
tbsp
maple syrup
2
tbsp
Dijon mustard
1
tsp
celery seed
Instructions
Chop all vegetables and combine in a bowl.
Add beans and dried cranberries to the mixture.
Put all dressing ingredients in a food processor until there are no chunks.
Pour into the salad, mixing well.
Serve on a swiss chard leaf if desired.
Keyword
oil free, vegan
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