Put all ingredients into a food processor with the “S” blade and pulse until taco meat consistency. Don’t over process or it becomes a pâte.
Stuff the Taco Neat into romaine lettuce leaves, add sliced tomatoes and avocado and roll up.
ALTERNATIVES: You could also stuff into Swiss chard Leaves, collard leaves,
halved poblano peppers, red bell peppers or cabbage leaf cups.
Yield: 2 1/4 cups. Keeps for 3 days in the refrigerator.