There’s no pasta in this ravioli. No cooking, either. These ravioli are excellent
served with the Raw Marinara Sauce (below) or with just a drizzle of
olive oil.
Notes: “Chiffonade” translates to “made into rags” from French. To chiffonade
fresh basil, stack the basil leaves on top of one another. Roll the stack lengthwise
into a cigar shape. Slice the basil “cigar” crosswise with a knife or cut with scissors.
The basil will fall into long, raggedy strips