Go Back
Print
Smaller
Normal
Larger
Tempering
Print Recipe
Course
Seasonings
Cuisine
Indian
Ingredients
¼ to ½
teaspoon
mustard seeds
½
teaspoon
cumin seeds
1
teaspoon
chana dal
optional
1
teaspoon
urad dal
optional
1
sprig curry leaves
Instructions
Heat a small pan and add all the above ingredients and dry roast and once they turn little golden add curry leaves and off the stove.
Add this tempering mix on chutney and serve.
Keyword
vegan
Tried this recipe?
Let us know
how it was!