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Tempering

Course: Seasonings
Cuisine: Indian
Keyword: vegan

Ingredients

  • ¼ to ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 teaspoon chana dal optional
  • 1 teaspoon urad dal optional
  • 1 sprig curry leaves

Instructions

  • Heat a small pan and add all the above ingredients and dry roast and once they turn little golden add curry leaves and off the stove.
  • Add this tempering mix on chutney and serve.