Heat 2 Tsp of water to HOT
Grill onions in the HOT pan
Add frozen plant-based burger to the pan with grilled onions. Add a dash of water so the burger doesn’t stick to the pan. Flip in 3-5 mins. and cook other side for 3-5 mins.
Add cheese, cover for 2-3 mins with heat off.
Toast bun.
Add burger and onions to bun, smothered in catsup and mustard. Add toppings, cut in half, serve with a delicious dill pickle. Enjoy!