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–+ servings
cooking with mushrooms finished dish

Mushroom and Spinach Dish Made Easy

Savory, garlicky spinach & mushrooms dish, perfect for two after a long day of work. Serve over the top of a bowl of rice and enjoy!
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Course Dinner, Lunch
Cuisine American
Servings 2 people

Ingredients
  

  • Fresh mushrooms of any kind, sliced
  • 6 cloves Garlic
  • 4 Tbls Miyoko’s Butter
  • 1 small sweet onion sliced in strips
  • Bunch of organic spinach
  • Sauce/Gravy:
  • 1/4 Cup of water
  • 1 Tbls of nutritional yeast
  • 2 Tbls of plant milk
  • 2 Tbls of Bragg Amino Acids

Instructions
 

  • Slice the onion into strips
  • Chop up 6 cloves of garlic
  • Add both into pan to sauté with Miyoko’s butter.
  • Add sliced mushrooms.
  • Lastly, add spinach and sauté all of it until soft.
  • Remove the completed dish from pan, top onto rice.
  • In the same pan, add 1/4 C of water to the pan, the nutritional yeast, plant milk and amino acids. Stir until warm and blended.
  • Pour the sauce/gravy over the top. Enjoy!
Keyword vegan
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