'Ají de Soya'
Ingredients
- 1 chopped Onion
- 4-5 cloves of Garlic
- Pinch Cumin
- Pinch of Turmeric
- Pinch of Curry powder
- Salt & pepper to taste
- Ají mixture: Ají Limo 3 tbsps , Ají Mirasol (1 tbsp), Ají Panca (1 tbsp)
- 100 gr of Soaked bread soaked in water or plant milk
- 250 ml of Vegetable broth
- 250 ml of Plant milk I used soy milk
- 100 gr of Soy meat or Mushrooms
- 1 tbsp of Nutritional yeast
- 1 tbsp of Peanut butter
- 4 Boiled potatoes
- 250 gr of Rice
Instructions
- In a hot pan with some olive oil, toss in your onions and garlic cloves along your spices and the 3 ají mixtures. Let cook for about 3-4 minutes.
- Then, add your soaked bread and let cook for 2-3 minutes. After that, add your vegetable broth and let simmer for 5 minutes.
- Add the soy meat with some plant milk of choice, nutritional yeast, and peanut butter.
- Serve on a plate with some rice and potatoes.