Ají Sin Gallina (Vegan 'chicken' cream)
This vegan Cream of "Chicken" recipe is so quick and easy, and can be poured over rice or potatoes for a simple quick meal.
Ingredients
- 1 Onion
- 5 cloves of garlic
- 5 slices of bread
- 2 cups of plant-based milk
- Oil
- Salt & Pepper
- Cumin
- Nutmeg
- Turmeric powder
- Nutritional yeast
- Optional: powdered MSG monosodium glutamate
- Ají amarillo paste
- Optional: Ají panca paste
- Plant meat of your choice preferably shredded/chopped Soy meat or Seitan in string form
- Optional: Black salt
- 2 potatoes
- 1 lb of rice
Instructions
- Sauteé onions, garlic and both ají paste in some oil. Take the sauteéd ingredients and blend them with bread (previously soaked in milk and put in the microwave for 2 minutes) and your spices until smooth and bright yellow. On a wok heat up your plant meat and combine with yellow mixture. Serve on top of potatoes with rice (you can put some black salt on the rice for eggy flavor) next to it.