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Arroz Gata Filipino
Course:
Dinner, Lunch
Cuisine:
Asian
Keyword:
vegan
Ingredients
3
cups
Sweet rice
1
can of Coconut milk
1
can of coconut cream
6
cloves
of garlic
minced
2
onions
sliced
1
green pepper
1
red pepper
1
yellow pepper
1
orange pepper
1
potato
chipped
A handful Pine nuts
Instructions
Wash sweet rice to rinse starch 5 times. Soak sweet rice in spring water overnight or 2 hrs advance.
Steam rice until done.
Simmer onions and garlic in coconut water and cream for 20 minutes in low heat. Add potatoes. Simmer 5 minutes. Add sweet pepper. Simmer 3 minutes.
Mix rice and coconut veggies. Top with pine nuts.