Seasoning as desired (ground black pepper, garlic, onion powder, oregano, chili powder if you like it spicy)

Cook quinoa as directed (1.5 cups quinoa/3 cups water)

In a separate pan, sauté veggies & tofu, using veggie broth if needed to prevent sticking. Add seasoning to taste

When veggies are cooked through, remove from heat.

Place veggies over quinoa, add your favorite sauce, and serve!