Badass Rebel Vegan Chili
The best damn chili you’ll ever eat!! ???? Packed with protein, fiber, this vegan chili recipe is SO DELICIOUS that even meat eaters love it! Perfect for meal prep, potlucks, family events, tailgating, and more!
Ingredients
- In a pot or crockpot combine the following: combine the following:
- 1 package crumbed tofu WFPB or 1 package beefless ground
- 1 diced green pepper
- 1 diced red pepper
- 1 diced yellow pepper
- 1 diced orange pepper
- 1 diced onion
- 1 can of each rinsed & drained:
- Chickpeas
- Black beans
- Kidney beans
- 1 large can organic tomato sauce 28 Oz
- 1 large can organic crushed tomatoes 28 Oz
- Add any other veggies you’d like!
- Add seasoning to taste: start with 1/2 teaspoon each, then add more if desired
- Ground black pepper
- Chili powder
- Garlic
- Onion powder
- Cumin
- Cayenne pepper optional
- Oregano optional
Instructions
- Stovetop: Place all ingredients in a large pot, then cook on medium heat for about 30 minutes, stirring occasionally. Reduce to a simmer and cook (covered) for another 30 minutes, stirring occasionally. Let cool and serve!
- Crockpot: Place all ingredients in a crockpot and stir, then cover and cook on high for 1-2 hours. Reduce heat to low and cook (covered) an additional 2-6 hours, stirring occasionally.