BAKED SWEET POTATO & QUINOA WITH A CHIMICHURRI SAUCE
Ingredients
- INGREDIENTS FOR SWEET POTATO & QUINOA:
- 2 medium sweet potatoes baked and then diced
- 1 cup quinoa cooked
- INGREDIENTS FOR CHIMICHURRI:
- 3 Tb chopped fresh parsley
- 1 clove of garlic
- 2 Tb oregano
- 1/4 tsp sea salt
- 1/4 tsp cayenne powder
- 1/8 tsp black pepper
- 1 avocado
- 1/2 lime juiced
- 2 Tb apple cider vinegar
- 1/2 cup water
Instructions
- Cook the quinoa and bake the sweet potatoes.
- Meanwhile, add all Chimichurri ingredients, except the liquids, to a food processor. Process until finely chopped.
- Transfer the herbs to a bowl and add the liquids and stir.
- Serve the Quinoa in a bowl, top bowl with the roasted sweet potato, and Chimichurri sauce.