BBQ Kale
Ever thrown kale on the BBQ? Yes it is possible and the results are amazing. Just crispy enough and oh so tasty!
Ingredients
- One head of bite-sized kale pieces stripped from stem
- Spray oil
- Salt
Instructions
- Take a bowl of the kale
- Zap with a small amount of olive oil
- Massage the oil into the kale
- Add salt to taste
- Place inside folding portable BBQ grill basket
- Place on grill with medium flame for 2 minutes max
- Gently flip the grill basket.
- Brown the other side for a minute or two max until brown.
- Be advised it can burn quickly so keep an eye on the process.
- Remove when crisp! Place in bowl!
- Enjoy!