Bean Vermicelli with Chinese dried mushroom and green onions.
Ingredients
- 250 g bean vermicelli
- 1 cup Chinese dried mushrooms
- 1 tbsp extra virgin oil
- 5 cloves garlic chopped
- 2 shallots chopped
- 2 tbsp light soy sauce
- 1/3 cup spring onions
- Pure sesame oil
Instructions
- Soak mushrooms in spring water for 2 hrs.
- Soak vermicelli for 10 minutes. Drain.
- Sauté shallots until crispy. Set aside.
- Sauté garlic until brown. Set aside.
- Simmer mushrooms in water where it was soaked until soft.
- Add vermicelli, continuous mixing until vermicelli is transparent.
- Add soy sauce.
- Add sesame oil , garlic and shallots. Mix well.
- Top with spring onions.