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Black Bean & Corn Jicama Tacos with homemade Chipotle Sauce

Transform your taco experience by using these tasty Jicama Wraps from Trader Joes.
Course: Main Courses
Cuisine: Mexican
Keyword: vegan

Ingredients

  • 1 package of Trader Joe's Jicama Wraps or buy two large jicamas from the store and cut them into thin slices.
  • 2 cups black beans
  • 1/2 cup tomato sauce
  • 1 can corn
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • salt and pepper to taste
  • Chipotle Sauce:
  • JUST Mayo vegan mayonnaise or Veganaise
  • Sriracha

Instructions

  • Pour the tomato sauce and spices into pan and mix thoroughly for a couple of minutes. Add the black beans (*mash or put your beans into a NutriBullet mixer so they look and
  • taste like traditional refried beans) and corn, then cook for about 5-7 minutes or until boiling. Remove from heat and let cool slightly.
  • Make your Chipotle Sauce by mixing 1/4 cup vegan mayonnaise with several squirts of Sriracha and mix. Add more Sriracha until you get the hotness you desire.
  • Spoon the black bean and corn mixture into the Jicama Wraps and top with vegan cheese shreds (I use Violife), fresh cut avocados, cilantro and a squeeze of lime.
  • Add salt and pepper to taste and top it off with Chipotle Sauce.